Probably the best Mud Cake in the world
Saffron Mud Cake, made to perfection.
Written by: joho
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Foodies
Whiskey goodness
Thank you Filip and Alexander for the wonderful gifts! <3 Mackmyra Moment, The Glenlivet 18, Cragganmore, Tallisker, and Lagavulin. Just the way it should be … Read more
Written by: joho
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A simple Swedish “Kräftskiva”
When having friends over from Luxembourg in the Summer, a simple Swedish “Kräftskiva” may be the way to go to introduce your guests to some … Read more
Written by: joho
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Hur kan kyckling vara ett “klimatsmart kött”?
Eftersom “allt” numera har med klimatet och miljön att göra och många människor gärna vill framhäva kycklingens fördelar jämfört med “rött kött”, så börjar man … Read more
Written by: joho
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Snabbt alternativ till lunch, om man tycker om protein från Budo Fitness och protein bars från Maxim
Om du som jag har lite bråttom runt lunch ibland och inte riktigt får tiden att räcka till, så kan Black Madness Morning Glory från … Read more
Written by: joho
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Healthy (well …) hamburgers with Polarbröd :)
Something for McDonald’s, Burger King, Wendy’s, Max, and others to think about. Polarbröd makes for excellent hamburger buns 🙂 Add some cheese and tomatoes and … Read more
Written by: joho
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First dinner BBQ for 2014 @ Bromma
Sitting outside at 21:45 in the evening, in May, in Stockholm Sweden .. first proper BBQ for the season, what could possibly be wrong! I … Read more
Written by: joho
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SCSF Diet – Sensible Carbs Sensible Fat
Here’s a 30-60 second health advice that will do better than any known diet, any expensive book, any “advisor”, and any “guru”. It’s free. Really, … Read more
Written by: joho
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